A love story — and a vision of Moroccan hospitality
Meet Maïja and Bruno, who created a soulful Moroccan dining experience rooted in love and tradition.
Dar Mansour is the vision of Maïja — a creative spirit who spent over 30 years immersed in Moroccan culture — and Bruno, a French entrepreneur who once lived in China, and who fell in love… not only with Morocco, but with its most inspired ambassador.
Together, they imagined a place where every meal is a story, every guest is welcomed like family, and every detail — from spices to music — carries the soul of Moroccan hospitality.
Dar Mansour is more than a restaurant. It's the meeting point of two lives, two cultures, and a shared dream: to celebrate slow food, meaningful connection and the timeless elegance of Moroccan cuisine and culture — from a quiet garden in Koh Phangan.
Guided by the wisdom of the Dadas, Maïja carries forward the spirit of Moroccan hospitality with a contemporary soul. In the kitchen, P'Jae, our local partner and Head of Kitchen, brings these traditions to life each evening through refined, slow-cooked dishes prepared with patience, care, and respect for time-honoured recipes.
Share our table
Come and become part of the story. Reserve your evening at Dar Mansour and be welcomed like family.
