The Dar Mansour Journal
Meet our editorial team
The Dar Mansour Journal is written by the team behind the restaurant, living between Koh Phangan and Morocco. Every guide and story draws on real local knowledge and a lifelong connection to Moroccan cooking — written by the person closest to the subject and reviewed by the rest of the team to stay useful, accurate and genuinely helpful.
Reservation & Pre-order
Taste the story around our table
The best chapters are written over a slow Moroccan dinner. Reserve your evening at Dar Mansour.
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